The major component of honey is

The major component of honey is fructose (option 4). Honey is composed primarily of simple sugars, with fructose and glucose being the two principal monosaccharides present [2]. Among these, fructose typically predominates in most honeys and thus represents the single largest sugar fraction; this predominance contributes to honey’s characteristic sweetness and affects crystallization behavior [1]. Other sugars such as sucrose and maltose occur only in much smaller amounts (sucrose ~1% and other disaccharides/oligosaccharides making up a minor share) [1]. Therefore, fructose is the major sugar component overall.

Sources

1. [2] )00906-3.pdf
2. [1] https://cdn.agclassroom.org/media/uploads/2017/11/07/Carbohydrates_and_the_Sweetness_of_Honey.pdf